Why Choose Loose Leaf Tea?
Loose leaf tea, renowned for its superior quality and richer flavor profile, provides a more robust and exquisite tea-drinking experience. Unlike bagged Tea, which is often made from tea dust, loose leaves unfurl to release a bounty of antioxidants, vitamins, and minerals. Loose leaf Tea offers a superior nutritional profile, making it a healthier choice compared to tea bags.
Brewing Loose Leaf Tea:
For an individual serving, use a tea ball infuser, while for a communal experience or prolonged indulgence, opt for a teapot.
Follow these simple steps to brew Loose Leaf Tea:
1. Boil fresh water in a kettle, stovetop, or electric.
2. Warm your teapot by pouring in boiling water, swirling it, and then emptying it.
3. Add 1 teaspoon of dried tea leaves per cup of water to the bottom of the pot or into your infuser.
4. Pour boiling water over the leaves and let it steep for 3-5 minutes for green Tea, 5 minutes for black Tea, and 5 minutes or more for herbal Tea.
5. Once the Tea is brewed, strain it into cups or remove the infuser.
6. Customize with milk, milk alternatives, honey, or lemon to suit your taste.
7. Sip slow. Enjoy!
Loose leaf tea, renowned for its superior quality and richer flavor profile, provides a more robust and exquisite tea-drinking experience. Unlike bagged Tea, which is often made from tea dust, loose leaves unfurl to release a bounty of antioxidants, vitamins, and minerals. Loose leaf Tea offers a superior nutritional profile, making it a healthier choice compared to tea bags.
Brewing Loose Leaf Tea:
For an individual serving, use a tea ball infuser, while for a communal experience or prolonged indulgence, opt for a teapot.
Follow these simple steps to brew Loose Leaf Tea:
1. Boil fresh water in a kettle, stovetop, or electric.
2. Warm your teapot by pouring in boiling water, swirling it, and then emptying it.
3. Add 1 teaspoon of dried tea leaves per cup of water to the bottom of the pot or into your infuser.
4. Pour boiling water over the leaves and let it steep for 3-5 minutes for green Tea, 5 minutes for black Tea, and 5 minutes or more for herbal Tea.
5. Once the Tea is brewed, strain it into cups or remove the infuser.
6. Customize with milk, milk alternatives, honey, or lemon to suit your taste.
7. Sip slow. Enjoy!